Enrobed among the three historical buildings of Dorothea Hotel, lies Pavilon Restaurant & Bar, an airy, lush garden oasis where guests can indulge in a modern dining experience.
The menu is inspired by the ingredients sourced locally. Our chefs' main goal is to reinterpret Hungarian offerings by elevating simple dishes to extraordinary culinary experiences. As a result, every item on the menu is made with our utmost love and attention.
The bar offers new and exciting signature cocktails that show how our herbs come to life in the form of thrilling and unique drinks.
Breakfast: 6:30 - 10:30
Lunch: 12:00 - 15:00
Dinner: 18:30 - 23:00
Pavilon Bar: 10:00 - 01:00
Chef's Table: every Friday from 19:00
Afternoon Tea: every Saturday from 14:00
Sunday Brunch: 12:30 - 15:00
Surrounded by lush greenery and a relaxed, elegant atmosphere, Pavilon is the perfect place to enjoy a leisurely Sunday afternoon filled with food, bubbles, music, and joy. From 12:30 to 15:00 every Sunday, we invite you to indulge in a lavish buffet selection that combines creativity, seasonality, and comfort. Expect a wide variety of savory bites, signature main dishes, and an irresistible dessert corner, all designed to satisfy every craving. To make the experience even more festive, every guest enjoys unlimited sparkling wine, ensuring your Sunday sparkles from start to finish. And to set the mood just right, live music will accompany your afternoon, creating the perfect backdrop for conversation and celebration.
Join us on the 11st of November for our special St. Martin's Day goose dinner, featuring a four-course menu filled with traditional flavors and a modern twist. Vegetarian options are also available, ensuring that every guest finds their perfect festive experience. Don't miss out on this exclusive culinary adventure!
Breakfast: 6:30 - 10:30
Lazy Breakfast: weekends 11:00 - 13:00
Lunch at Pavilon: 12:00 - 15:00
Dinner: 18:30 - 23:00
Pavilon Bar: 10:00 - 01:00
Dress code: Smart Casual
Pets are not allowed at the restaurant.